Midterm Deviled Eggs
This was a pretty normal week. Nothing unusual really, and today is the first day of spring, yay! On Wednesday I had a killer midterm. It was for World Religion, which is an awesome class, but basically I had to memorize everything for an eastern and a western religion. But I only had to write on one, I just didn't know which one till class started. I ended up writing on Buddhism. I felt pretty good about it, I'm hoping for a B.
Today we are having family over and when that happens I am in charge of the deviled eggs. Personally, I think I make the best deviled eggs, or at least everyone says so and I like them too. The secret is garlic and tabasco, lots of it. As far as eggs go, I hate them. But for some reason I love devilied eggs.
For my next sewing endeavor I will be making a short bath robe. Mainly I need to use up this old silk fabric. The print looks kind of medieval so it will be interesting.
2 comments:
My cousin, uncle, and grandpa love eggs in every form. There have been egg-related fights at the breakfast/lunch/dinner table. So far, no unhappy endings. I like eggs, but I can't stand deviled eggs. I don't know why. It could be countless bad potlucks and really bad family recipes that little old ladies thought they had memorized. Not sure. Funny how taste works.
Oh, I love deviled eggs! I like eggs in general, especially once they have been hard-boiled, but I think I could eat deviled eggs everyday. Mmm, I wouldn't mind making some right now...
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